I'm a big fan of a good Avocado Mash. There is so much to love about avocados, such as their high levels of potassium and fibre, as well as heart-healthy monounsaturated fats. Over the years I've tried variations on the classic ranging from average to mind-blowing, but this right here has knocked 'em all out of the water. A little bit of Danish feta mixed into the avocado creates a deliciously soft texture, pepitas and shredded mint leaves adding an unexpected zing and pickled strawberries stealing the show with a fruity bang.
Avocado Toast with Pickled Strawberries
- 4 slices of sourdough
- 1 avocado
- 20g of Danish feta
- Juice of half a lemon
- 1 Tbs of pepitas
- Jar of pickled strawberries
- 2 tsp of shredded mint leaves
- Salt & pepper to taste
Mash together the avocado, feta, lemon juice and seasonings. Spread thickly over toasted sourdough, then sprinkle with pepitas, mint and strawberries. Grab a magazine and a cup of tea and enjoy! Serves 2.