Christmas Cottage Kitchen

by Catherine on December 9, 2011

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It’s beginning to look a lot like Christmas here at The Spring Cottage! We haven’t tackled the tree or lights yet, but the kitchen has been transformed into a baking haven where wooden spoons, jars of flour and sugar, pretty cake tins and cookie cutters both decorate and inspire. For me, home-made treats that comfort and delight are what this time of year is all about. I think sharing what I’ve baked from recipes collected over the years is such a lovely way to spread love to family and friends while connecting with the traditions of Christmases past. Moreover, in the many chaotic moments this season is destined to throw up, my festive kitchen always feels like the perfect island of calm, ever-ready to yield up another batch of pure, sweet bliss.

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Which sweet treats make it feel like Christmas to you? Now that I’ve bought these cookie cutters (for $4 at the kitchen store in my Brisbane Holiday Shopping Guide, I need biscuit recipes to try them out on – so please pass on your favourites!

 

{ 9 comments… read them below or add one }

Tegan December 9, 2011 at 12:52 pm

so cute!! i made reindeer ginger bread biscuits with some of my friends the other day, we used gingerbread men turned upside down!! I made a little gingerbread man too though, I decorated him in a tux. Ginger always equals christmas!

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Catherine December 12, 2011 at 3:28 am

That sounds so deliciously adorable! I haven’t bought any sprinkles or other cookie decorating supplies yet, and I’m not sure whether to stick to a colour scheme or just go crazy with the rainbow brights!
- Catherine

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Hannah December 11, 2011 at 8:21 pm

Oh how I love those pastel colours :) Thanks for you lovely comment on my blog, and about the cranberries to be honest I just used what we had which were those dried & sweetened “crasins”. If I come across fresh cranberries I’ll let you know- have you tried Farmers markets? xo

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Deanne December 12, 2011 at 7:47 am

I love Christmas cooking, I love doing gingerbread men or stars for my nieces and nephews and simply icing them with white royal icing and covering them in 100′s and 1000′s, just like the ones they use to have at Pizza Hut.

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Catherine December 12, 2011 at 8:33 am

Deanne, I think I’ll try a batch of royal icing… at home in Canada my mom and I usually just use those super retro sprinkles too, but I wouldn’t mind going a little fancier this year! Thanks so much for stopping by The Spring!
- Catherine

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Chloe December 12, 2011 at 4:05 pm

Beautiful profile picture, you look lovely.

Sound glad to have found another Brisbane Blogger!

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Catherine December 12, 2011 at 4:54 pm

Thanks so much for finding The Spring Chloe!
- Catherine

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Mri December 17, 2011 at 7:57 am

Ooh nice ! ^^
I love cookies !
I’m gonna bake some for christmas together with my mom :D
Happy Holidays ^^

xxx, Mri

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Catherine December 19, 2011 at 8:21 am

Home for the holidays is the best! Thanks so much for stopping by and leaving such lovely comments Mri!

Catherine

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