I’m not sure why, since it’s the middle of winter, but it seems to be strawberry season in Queensland! As nothing tastes better than berries straight from the field, Mr. Spring and I headed north of Brisbane to Strawberry Fields for a P{ick} Y{our} O{wn} date as romantic as it was delicious. We carefully selected the brightest, juiciest, most beautiful berries, and before I could even think about baking or jamming, they were devoured au naturel.
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{ 2 comments… read them below or add one }
OHHHH I am sooo jealous! I really really really want to go do this! They look perfect! How do they go price wise??
They were $14/kg… kinda expensive I thought compared to what I’d expect to pay at a farm in Canada. It works out to almost the same price as the grocery store, with the added bonus that you get to select each berry yourself. If you find out of any cheaper farms out there, let us all know!