If you love blogs and food, you probably already know about Mowielicious, but in case you haven’t seen the first issue of Mowie Kay’s beautiful magazine yet, allow me to draw your attention to it! The Summer issue is bursting with ideas for baking with summer fruits, cocktails, a culinary trip to Istanbul, macarons, flowers, ice cream, meringues, Turkish delight… Now I know it’s not summer in Australia right now, and I know strawberries are running about $7 per puny punnet and there’s not a peach to be had, but you’re going to want to file this one away for later. Why, you ask? Because Mowie is my all-time-favourite food photographer and makes everything look incredibly tempting and happy. Also because it’s all about dessert. And because there’s a whole feature on pavlovas, which as we all know, you Australians are crazy about. But the best BEST part is that you can see it all online! I can’t wait for the Christmas Issue…
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Mowie is fabulous!! I cannot wait to eat summertime fruits! Such inspiring photography